tag:blogger.com,1999:blog-25320998715331758182011-11-28T07:57:01.600+07:00INDONESIAN FOOD | INDONESIA TRADITIONAL CULINARY | CUISINE | SPICY FOOD | HEALTHY FOODreoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.comBlogger971100tag:blogger.com,1999:blog-2532099871533175818.post-70590142778172379972008-10-13T22:26:00.005+07:002008-10-13T22:33:11.191+07:00

You can find bean sprouts as additional ingredients in many Indonesia food cuisines. But, in Bogor, West Java, there is cuisine that uses bean sprouts as main ingredients. That is Fried bean Sprouts. Usually, this menu added with green onion leaves, oncom (fermented cake made from soybean sediment), noodle, and soybean. Its easy to cook. Because the secret of its delicious come from the sauce

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-9532262881222355852008-10-08T21:52:00.000+07:002008-10-08T21:52:00.737+07:00

I do not now in English language, but this rice cake called as kupat or ketupat (rice cake boiled in a rhombus-shaped packet of plaited young coconut leaves). Combined with tofu and gravy from coconut milk or and bean condiment gravy, tofu rice cake menu created.Kupat is like rice rolls. The different is kupat wrapped with plaited young coconut leaves, while rice rolls wrapped with banana leaves.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-15075561278536308392008-10-06T21:49:00.000+07:002008-10-06T21:49:00.456+07:00

For Indonesian, cooked rice is main food, but if you have never eat cooked rice before and still doubt about rice taste, you can make this menu to initialize your tongue for rice taste. This recipe called as rice omelet; yes you are right, just like usual omelet but rice added. Ingredients:3 eggs50 ml fresh milk300 g of cooked rice50 g of green paprika, sliced10 g of Bombay onion, sliced50 g of

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-59034222433748372652008-10-04T21:46:00.000+07:002008-10-04T21:46:00.933+07:00

Flying fish (Hirundichthys oxycephalus) is economical goods at Makassar Strain and Flores Sea, Indonesia. Flying fish usually process becomes smoked fish cuisine. Cleaned flying fish arrange on palm stem, which placed on fireplace that use dry wood for the fire source. It really smoked, if there are fire flowers, soon water splashed to extinguish the fire.Smoked flying fish should be served while

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-22713387548814817182008-10-02T21:45:00.000+07:002008-10-02T21:45:00.295+07:00

Basically, our cells body have alkaline/alkali characteristic. More acidic those cells, our body will more easily to get ill. Our body produced acid as additional result of normal metabolism. Because our body does not produce alkali, we have to supply those needed from outside body, food of course. The guideline; we have to consume food that consist of 80% alkali and 20% acid if we want to keep

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-88862318365322846082008-09-29T21:33:00.001+07:002008-09-29T21:35:56.216+07:00

Torch ginger flower often used in various Indonesia Cuisine, as spices, condiment, or additional ingredients. Too many traditional food recipes that use this flower. This flower usually gives joyful shocking effect of taste. Chopped refined flower usually give delicious aroma in food and pretty sour taste. It’s a hint sour taste!

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-52237786600905043292008-07-27T01:36:00.000+07:002008-07-27T01:37:41.300+07:00

One of popular drinking in Turkey is ayran.This drinking created from yoghurt, mix with water and little bit salt. At food stall and restaurant that serve ayran in fresh way, this drinking come with thick foam on the surface. If you buy ayran in bottle or box, then shake it first, so foam created. Ayran usually serve at hot day. At cold days, popular drinking is sahlep. This drinking made from

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-11437122090414463502008-07-15T22:17:00.000+07:002008-07-15T22:18:21.716+07:00

Turkey is one of country in the world which involves milk, especially yoghurt in daily life. In culinary treasure, milk not only appear as drinking, but also in appetizers, main course, and desserts, in various form like milk itself, yoghurt, butter, also cheese.In Istanbul, there is distric that recognized as best yoghurt producer. Kanlica is the name of this district, place in Asia side, at the

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-69728803612962083392008-07-15T22:15:00.001+07:002008-07-15T22:17:28.376+07:00

As you know, rice becomes prime food for Indonesian. So, as long as you see, rice fields every where.Like other plants, rice plants also have their pest, for example is snail. Snails eat stalk and leaves of rice plants, so the plants will die soon.But, in other point of view, these rice field snails can be processed as delicious cuisine. Before cooked, break the shell, throw body waste. After

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-33779242684672481252008-06-30T00:55:00.001+07:002008-06-30T00:57:37.293+07:00

Yore, there are a lot of Sultanate/Kingdom in Indonesia. Every Sultanate has its unique cuisine that only served for Sultan and his family. For example, in Banten Sultanate there is cuisine called as Rabeg. Right now, Banten is one of province of Indonesia. Main ingredients of rabeg are goat meat and its innards. The taste is hot but also sweet, full of spices. Main spices are ginger and

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-49574670164241273882008-06-19T21:31:00.002+07:002008-06-19T21:33:43.712+07:00

Betawi is one of ethnic from Indonesia, have lots of food cuisine that have delicious taste. One of it is pickle. Because the food is from betawi, the pickle food called as Betawi Pickle. There are two kinds of pickles, fruits pickle and vegetables pickle. Vegetables that use are cucumber, cabbage, cauliflower, lettuce, etc. Beside vegetables, one portion of menu added with chopped white tofu,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-68199933492193780512008-06-12T00:23:00.002+07:002008-06-12T00:25:34.103+07:00

Maluku or Moluccas, one of islands group in Indonesia have food cuisine that have unspoken delicious. Because I bet you that you’ll not be able to descript the foods deliciousness in words. When you slurps the salty and crisp gravy, little bit hot, mix with nutmeg sour, words evaporate, leave tongue which taste delicious sensation. Banda Islands is one of cluster of Moluccas Island that becomes

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-17246997898171140972008-06-12T00:19:00.001+07:002008-06-12T00:22:59.930+07:00

Nutmeg fish soup recipe, an Indonesian food recipe is really easy to make. The main difficulty is nutmeg that usually hard to find at another region outside Moluccas. But, you can substitute is with almond. First step is choosing fresh fish. The exciting fish is grouper fish or red fish, that has tender meat and can absorb spices. After cleaned, prepare the spices, those are shallots, galingale,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55220211462359020872008-05-22T21:36:00.001+07:002008-05-22T21:38:23.457+07:00

Dendeng, kind of meat cuisine, become one of famous Indonesia Food. Dendeng or this fillet food itself divided into several genre. One of them is called Dendeng Batokok, from Sawahlunto, West Sumatra Province. Thin sliced meat, wrapper with coconut oil, spread aromatic smell, seduce our eat appetite. Every one has different way to eat this menu. There are people who like eat only this meat, but

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55677670948381533522008-04-29T23:02:00.002+07:002008-04-29T23:05:21.896+07:00

I’ve wrote about goat curry, but this time, this Indonesia food appear different from others. This spicy food use bone as main ingredients. Bones? Yes, you are right. Of course, we eat the meats that wrapping the bones. This goat bones menu, seem like tengkleng (Javanese T Bones menu), but the different is tengkleng use thin santan (squeeze coconut milk), while this menu use thick squeeze

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-77313908342849310052008-04-23T23:07:00.003+07:002008-04-29T23:06:19.049+07:00

If you eat Indonesia Food, it usually chili sauce included in the menu. Indeed, most of Indonesian food recipe use chili sauce or called as sambal as menu addition. It is your choice to use it or not. But be careful, it very hot for people who do not usually eat hot sauce. Why? Because sambal usually made from kind of chili that has high hot characteristic. This chili sauce made from chili that

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-38567514579049375392008-04-17T22:47:00.002+07:002008-04-29T23:07:24.588+07:00

Indonesian is one of people in the world who like durian. This fruit processed in to many menu, both food and drinking. One kind of menu is durian ice; it is not like an ice cream, just cold durian meat. Durian is paradox fruit, why? Because some people said that this fruit does not delicious, but some other people said its very delicious. It’s all because the smell. The smell is very strong,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55530225150899365292008-04-09T22:24:00.001+07:002008-04-09T22:25:56.756+07:00

This is Indonesia food fish cuisine, made from indigenous fish, called pora-pora from North Sumatra. Pora-pora fish is from Toba Lake, the biggest lake in Indonesia, maybe South East Asia? Or Asia? With minimalist spices, this fish has delicious taste. With 8-10 cm of length, this fish usually cook with frying method.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-26148541098085420442008-03-31T23:58:00.002+07:002008-04-01T00:02:10.952+07:00

Here’s unique Indonesia Food, a maggot. Yes, a maggot! Have you ate maggot or larva? Don’t feel repugnant, this maggot is so delicious. This maggot is from dead sugar palm or sago palm. These maggots become unique food cuisine from Asmat ethnic of Papua, North Sulawesi, and also Karo Ethnic of North Sumatra. How is the maggot appearance? The length about 4 centimeters, with one centimeters

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-41240061616230264462008-03-28T23:28:00.003+07:002008-04-29T23:08:04.482+07:00

Did you ever eat Sashimi or may be sushi? In Indonesia food cuisine, there is original food thayt seem like those food. It is known as Gohu Cakalang. Gohu means rujak in Indonesia language, and salad fruit in English. Cakalang means tuna fish. So, this food is cuisine that made from fresh tuna fish meat with spices. Called rujak as Indonesia salad fruit, because it usually has hot taste, so do

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-33344653763120151802008-03-28T00:15:00.002+07:002008-03-28T00:16:34.143+07:00

Martabak is thick folded crepe filled with spices and pieces of meat. This food cuisine originally from India, but adopts in Indonesia cuisine, and become popular snack food in Indonesia.In Palembang, you can find Martabak HAR foodstall. Not others, in this food stall, martabak not contains vegetables and meat, it only contains 2 circle-shaped egg, or known as paper prata in Little India

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-51343767744002637582008-03-28T00:12:00.001+07:002008-03-28T00:14:57.010+07:00

Many street food stall serve chicken soup in Indonesia. So they have to make uniqueness in their menus. One of succeed unique characteristic is use empal as complement or side dish, like this food stall in Veteran Street, Muntilan, Magelang City, Central Java, Indonesia. Empal is spiced and fried chunks of beef. Commonly, empal spices are shallots, garlic, and red sugar/palm sugar. Before served

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-25577083779239608772008-03-23T22:08:00.001+07:002008-03-23T22:12:42.276+07:00

This is…article about globalization of food cuisine, inspiring story to develop your restaurant maybe :). Delicious food can be reach anywhere, from street food until stars restaurant. Almost food resource talking food in its taste aspect, so lets talk food from globalization aspect, food business. From Blue Elephant at Bangkok, maybe we will carry on the back of inspiration about not only how

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55764614135863266922008-03-17T23:08:00.000+07:002008-03-17T23:09:42.949+07:00

Trying new condiment to cook your beef? Try this Indonesia paste. It spicy, so you will feel exotic taste of your beef menus. Ingredients: 10 shallots, peeled and chopped 6 cloves garlic, peeled and chopped 4 inch laos, peeled and chopped 2 inches ginger root, peeled and chopped 10 candlenuts 4 Tbs. chopped palm sugar 4 Tbs. vegetable oil 10 small red hot

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-2879226973816398642008-03-13T21:20:00.000+07:002008-03-13T21:21:26.451+07:00

Have I mention about Nasi Uduk? I do not remember it, but try search it in my previous post. Nasi Uduk is cooked rice that cooked in santan (coconut milk). It very delicious, and tasty. This menu are including popular Indonesia dishes, and you can find it in foodstall along street. In Malaysia, it call as Nasi Lemak. Here the recipe, don’t forget to try :). Ingredients: 2 cups rice 3

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-79131024858291404762008-03-11T22:14:00.001+07:002008-03-11T22:16:40.796+07:00

Soto or soup is popular street food in Indonesia. People usually eat soup (chicken or cow soup) as breakfast. Soto usually serves with rice inside. There are a lot of recipe style of this soup. It depend from origin area, such as betawi soup fronm Jakarta, Lamongan soup from Lamongan (city in East Java Province), and others. Here the chicken soup recipe for you all, try it to taste Indonesian

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-58878842037446849062008-03-11T22:12:00.000+07:002008-03-11T22:14:34.641+07:00

In this post, I wrote about Manado Porridge, famous Indonesian cuisine from Sulawesi. Here the full recipe about it. Enjoy, and happy cook time! :). Ingredients: 250 gr of long grain rice 2 ears of corn, kernels stripped from the cobs salt to taste water 5 long string beans ½ cup spinach leaves ½ cup kangkung leaves (water convolvulus) 200 gram pumpkin, cut

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-32262372360454014212008-03-04T22:50:00.001+07:002008-03-04T22:52:30.415+07:00

Just look at the image, you’ll see cakes in layers form. This Indonesia cakes has been my favorite cakes since child. I usually eat it with peel one by one of the layer. So tasty. Here the cakes recipe: Ingredient : Serves 20 1 litter coconut milk salt 3 pandan leafs 270 gram rice flour 100 gram corn starch 300 gram granulated sugar Food color red and green Preparation : Cook coconut milk

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-32848407399421654532008-03-03T21:51:00.001+07:002008-03-03T21:53:37.473+07:00

Sate or Satay or Satay, for this original food from Indonesia, now I write the recipes for you hope you’ll like it and enjoyed. Browse this blog to get more info about sate.Ingredient:Serves 1030 big head shrimp2 lemon juice20 shallots5 gloves garlic10 red chilies2 sliced ginger4 sliced turmeric4 lemon leaves4 tbsp ketchup and tomato sauceSalt and sugarSkewers Preparation:1.Cover the shrimp with

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-77097729567556527392008-03-02T00:21:00.001+07:002008-03-02T00:24:16.329+07:00

Dye noodle is foodstall cuisine from Palembang, South Sumatera, Indonesia. Exactly, you also can find this food in Jambi, or Lampung, but in Palembang, dye noodle become characteristic and popular food of this city.This food use shrimp for main condiment. Shrimp brains use to make the gravy. The egg noodle that use is like spaghetti, big size and straight.Before you try recipe below, remind that

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-73004234367336749842008-03-01T21:58:00.001+07:002009-03-14T11:27:09.152+07:00

1. InspirationalFoodCulinary.Blogspot.Com respects the privacy of its users and does not collect any personally identifiable user information without prior notice. Web statistics are the sole and private property of InspirationalFoodCulinary.Blogspot.Com and are only used for troubleshooting purposes.Information we collects2. InspirationalFoodCulinary.Blogspot.Com generally collects personally

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-10351681001970717882008-03-01T00:30:00.001+07:002008-03-01T00:33:22.348+07:00

Apem is Javanese cakes, made from rice flour, it become favorite cakes in Indonesia. You can find apem which have modified with cheeses and others West Country ingredients in several food stall in Indonesia. But right now, I write “original” recipes. Enjoyed :)Ingredient :Serves 15400 gram rice flour80 gram corn starch1 pack of yeast200 gram granulated sugarSalt2-3 cups of coconut milkFood color

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-53207609365325654712008-02-28T23:11:00.002+07:002008-02-28T23:17:09.466+07:00

After several story about meatball (here, here, here, here, and here) I’ve made, know I try to write meatball recipe.Ingredients:500 grams of chopped meat (cow or pig)500 grams of intact medium size prawn of ( with its skin)1-2 big Hioko mushroomEar mushroom! big carrotCauliflowerVermicelliFried onionYensui leaves/Coriander leavesSpices/condiments:5-6 of shallots, cut it3-4 of garlic chopped

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-54010908349458741572008-02-25T21:32:00.002+07:002008-02-25T21:35:26.949+07:00

Kaledo is original food from Donggala, Central Sulawesi Province, Indonesia. As it name, main ingredients of this Indonesia Food is bull or cow foot. But sometimes, the backbone also included. Those main ingredients cooked as soup, the gravy is clear in yellow colors, the taste is a little bit acid sour but freshly in the mouth.Besides meats that patch the bones, you can also eat the marrow. So

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-65277191543510863772008-02-17T01:26:00.001+07:002008-02-17T01:29:32.450+07:00

Fries Snacks are popular streed food among people in Indonesia. Usually, in the afternoon, there is minimal one seller in one street sell these fries snacks. Fries snacks make from flour as main material, and vegetables, tuber, fermented soy bean cake (tempe), tofu.Fries is coziest eaten with fresh cayenne or chili sauce. But often fries can not feel Crunchy and Crispy, very quickly thus wilting.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-57997219024092424022008-02-10T21:30:00.001+07:002008-02-10T21:31:21.996+07:00

Bala pendem are snacks which made from steamed java sweet potato and or cassava, and others tubers. These snacks have many shapes and many packs, and various names. Usually, steamed sweet potato or cassava pulverize and mix with java sugar/palm sugar, colored with herbal ingredients, and formed. Sometimes, the cakes wrapped with banana leaves. Others have scrapping coconut meat. If your

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-90044801600000521402008-01-31T22:44:00.000+07:002008-01-31T22:48:17.105+07:00

This cuisine divided into two menus, Cooked Rice Rice and Green Chili Soup. Red rice is variant of rice which grows in Indonesia and believing content more vitamins and minerals then white rice. You can find these menus in Food Stall in Wonosari, city of Gunang Kidul regency area of Yogyakarta. The food stall is near Jirak bridge, so the menu often called as Jirak Red Rice.In that food stall

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-70673135152010169632008-01-26T21:16:00.000+07:002008-01-26T21:20:45.769+07:00

As you knew, rice is main menu in Indonesia Cuisine, I have described Gandul Rice, this artcle will describe Galung Cooked Rice menu from Pematang Siantar, Medan, North Sumatra Province.To eat this menu, you do not have to go to Medan. If you still in Jakarta, you’ll find this menu in Galung Restaurant, Taman Pluit Kencana Street, No.2 Pluit, Jakarta Utara.Basically, galung cooked rice is same as

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-56450192849967437422008-01-22T21:36:00.000+07:002008-01-22T21:41:09.928+07:00

Turi sometimes called as Sesbania. Its latin name is Sesbania grandiflora, ornamental shrub (fence tree) with white or red pealike flowers. In Indonesia food culinary, turi flowers usually use as main substance of pecel food (salad made of blanched vegetables served with peanut chili sauce). Others menu is also use turi flowers, such as turi flowers soup.The tree is high and slim for ornamental

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-26253531050123543002008-01-22T20:47:00.000+07:002008-01-22T21:35:41.812+07:00

Indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying and deep frying. However, there one important basic that you need to know how to prepare. It is how to prepare what is called the basic spice paste. There are varieties of basic spice pastes and they are called basic because they are the

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-69272691026540680282008-01-22T20:45:00.000+07:002008-01-22T21:30:58.557+07:00

Preparing Indonesian cuisine does not require any complex equipment. One important item you will need is a solid wooden chopping block and the bigger the block size is the better. Another item that is equally important as the chopping block is a heavy cleaver. These two items does everything from chopping up a while chicken to mincing meat and seafood, bruising a stalk of lemongrass to smashing

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-61697435605870004872008-01-22T20:27:00.000+07:002008-01-22T21:23:12.279+07:00

Basil:A fragrant, lemon-scented herb added at the last minute to keep its flavor, or used as a garnish. Although the flavor will be different, you can use another type of basil.Candlenut: A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes. Substitute macadamia nuts or raw cashews.Cardamom: About 8-12 intensely fragrant black seeds are

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-82856567075807051042008-01-04T23:12:00.000+07:002008-01-19T20:14:39.661+07:00

I do not know whether cow tail use as kind of food substance in your country, but in Indonesia, it use for menu called tail soup, and become one of Indonesian Food. There are a lot of food stall served this menu, just go outside, look at street and read food stall banner: Sop Buntut Sapi.Warung Dapur Buntut is restaurant which specialized served variant of this cow tail soup menu and others cow

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-68966544484520042942008-01-02T23:08:00.000+07:002008-01-19T20:17:10.786+07:00

Sate is Indonesian Food with huge devotee. Sate as I described in my previous post about this kind food, is meat stab with skewer then roasted. Too many region in Indonesia (as largest island country), too many variation of the food, even one kind of menu, can be cooked as different appereance, taste, etc.Like sate, in Yogyakarta there is famous food stall which sale sate. Name of that stall is

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-33475403231960016792007-12-19T15:00:00.000+07:002008-01-19T20:19:07.659+07:00

As many unique cuisine, sate is original food from Indonesia. Sate is small pieces of meat roasted on skewer. This Indonesia food cuisine is so spicy and full of condiment (in some cooking method). There are a lot of sate recipes that you’ll find. One of the unique menus of sate is bone sate from Banjarmasin. Banjarmasin is capital city of South Kalimantan (Borneo Island) province.Wait a second,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-29601230900797185282007-12-17T12:00:00.000+07:002008-01-19T20:21:26.984+07:00

Malang, the apple city. Malang is city in East Java province. This city famous with its apple plantations. Various cuisine based on apple available. But I’m not going to tell you about apple cuisine now (not yet). I’ll tell you about chicken foot food. Chicken foot? Yes, you are right. Feel disgusted? No, don’t, just go to Malang and taste it, I bet you’ll love it! :), because you’ll find in

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-28536040071776499162007-12-16T03:16:00.000+07:002008-01-19T20:31:56.520+07:00

There are various meat balls variation. Commonly, meat ball only combined with egg or cow tendon in Indonesian food Cuisine. But, right now cheese meat ball already made. The newest combination is tomato meat ball in one of meat ball food stall in Bandung city.Physically, this tomato meat ball is meat ball that wrapped with tomato. Want to know how to make it? :). Just slice tomato bottom, throw

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-6424204441972115752007-11-09T22:33:00.000+07:002008-01-19T20:37:40.068+07:00

Blended? no, it is not like what you think. The rice was not blending with other substances, blended rice means cooked rice which full of side dishes. Just look at the image.The side dishes is original cuisine from Bali. In the image we see that there are cooked rice, Be Siap Tutu (chicken), Be Sambal Matah (raw chili condiment), Be Siap Pelalah and Jukut Kalas (kind of vegetables), and chicken

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-56788653181039432382007-11-09T22:30:00.001+07:002008-01-19T20:43:57.166+07:00

There are many variant of how cooking rice in Indonesia. One of that is making as Lontong. Lontong is food consisting of rice steamed in a banana leaf. The shape is like stick, oval. As main item, lontong served with many variant of side dish, but usually it served with gravy side dish, like kikil soup. What is kikil? Kikil is part of foot of animal (usually cow, goat, or buffalo). The kikil meat

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-81762929319337207912007-10-18T19:24:00.000+07:002008-01-19T20:50:09.277+07:00

There are a lot of food stall in Indonesia, and many cuisines there. You can get foreign cuisine in food stalls. One of food stall area is Kelapa Gading, North Jakarta. Pick cuisines you like, and feel the delicious atmosphere. Beside original cuisine in Indonesia, you’ll get foreign cuisine too. Of course, the foreign cuisine had modified.If you like sushi, there is food stall which sell it. The

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-14044034889025530132007-10-18T19:21:00.000+07:002008-01-19T21:03:47.859+07:00

In culinary world, there are a lot of cuisines which use fermentation material as its spices or condiment. For example, in Chinese stir fry method, usually use arak (rice, glutinous rice, or fruit fermentation) as spice flavor. Or France cuisine which usually use wine as additional (or maybe main) spice.Fermentation is a biochemical reaction of cells in anaerobic condition. Especially in food and

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-16634528123430595432007-09-27T19:57:00.000+07:002007-09-27T19:59:54.529+07:00

Wanna to Bali Islands huh? If you arrive at late night in Ngurah Rai Airport, Bali, and…very hungry, you could try special porridge. There is 24 hours food stall which sell it. The name of food stall is Warung Laota, 530th Raya Kuta Street, Tuban, Kuta, Bali.There are ten (10) kinds of porridge that you could see. Crab porridge, Cow, seafood, eel, pi-oh, squid, and many more. That entire price

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-53620704730365970422007-09-27T19:56:00.000+07:002007-09-27T19:57:43.463+07:00

Talk about restaurant in Indonesia, there are a lot of restaurant in Indonesia which have western menus. So you don’t have to worry if you visit Indonesia. For sample, there is Italian restaurant in Shangri-La hotel, Jakarta. The name of this restaurant is Rosso. Rosso serve North Italian cuisine in its menus. As it name, Rosso (red in Italian language), the interior is dominated with red color

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-59657021191861207872007-09-27T19:49:00.000+07:002007-09-27T19:55:22.564+07:00

Are you an actress/actor/singer? Are you having another business outside or inside your entertainment world?In Indonesia, these famous people have another business, outside their main entertainment business, such as traveling, saloon, until food stall or restaurant.One of famous Indonesian band vocalist, Ariel, the vocalist of Peter Pan, open restaurant in Telaga Bodas Area, Bandung (Paris Van

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-60842803611187307302007-08-09T20:57:00.000+07:002008-01-19T21:18:33.145+07:00

Do you know martabak? Imagine this; thick folded crepe filled with spices and pieces of meat. Hmm…seems yummy for you? Martabak is one of the famous street food snacks in Indonesia. Kind of martabak which usually sell in Indonesia food stall is Malabar martabak, egg martabak from Indian Moslem. Mostly, martabak is using duck egg to get the specific aroma and more stable. Martabak is filled with

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-19010894031470482442007-08-09T20:56:00.000+07:002007-08-09T20:57:45.299+07:00

There is special and popular chicken cuisine in Indonesia, called Taliwang Chicken. Why taliwang? Because this spiced chicken is from Karang Taliwang Village, Cakra Utara, Cakranegara sub district, Mataram City, Nusa Tenggara Barat Province. Or usually called Lombok Island. Lombok Island is located east from Bali Island. Lombok island culture still influenced with Balinese culture, so foreign

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-81600711404822681392007-07-28T20:58:00.000+07:002007-07-28T20:59:15.204+07:00

Megono cooked rice is specific cuisine from Pekalongan city, Central Java, Indonesia. Pekalongan is known because batik (traditional fabric GENUINE FROM INDONESIA). So, if you visit Pekalongan and buy batik, you should eat megono cooked rice, so you totally taste Pekalongan City.At Dokter Wahidin Street, exactly opposite of Muhammadiyah Orphan House, you’ll find one of best food stall which serve

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-3008954089154193432007-07-21T20:02:00.000+07:002007-07-21T20:03:52.914+07:00

Term of sandwich (they say) took from English noble, Earl of Sandwich (1718-1792). According to the story, the noble who like gambling ask his servant to make a specific cuisine for him, so he still can play a card and eat for the same time, without have to get dirty hand.Sandwich growth in Europe and America as travel supplies of student or worker for lunch. It also can eat as late

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-29249238183239710012007-07-21T20:00:00.000+07:002007-07-21T20:06:30.984+07:00

Sandwich, there is no more to tell anymore about this food, but have you herd about Vietnam sandwich? This sandwich is a combination of sandwich and Vietnam cuisine, so the taste is so Asia, but western cuisine is still tasted.You’ll find it in Cali Deli Café, Surabaya Street, Jakarta, Indonesia. Vietnam sandwich is sandwich with roasted chicken lemongrass. On the menu list, that sandwich called

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-56732951549151324932007-07-21T19:56:00.000+07:002007-07-21T19:59:23.838+07:00

Angkringan is unique food stall. You can only bought a glass of coffe, and make a discussion there from night until drop. In Indonesia, angkringan become citizen community.Angkringan foods stall just a cart, with chair around it. You’ll see in every street if you come to Indonesia. Angkringan means ngangkring or hang out. I think, angkringan is modified HIK food stall. HIK is kind of street food

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-88137146604004398872007-07-21T19:50:00.000+07:002007-07-21T19:54:38.498+07:00

In Europe and other west countries, the people usually eat cereal in the morning. In Indonesia, chicken rice porridge becomes best breakfast choice. Why? First, for Indonesian, there is no eating without rice. Even they have eaten bread, for Indonesian it did not feel that the have ate. Rice porridge has rice composition.Two, morning is rush hour for us, so we have to hurry. Porridge cuisine easy

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-73306146464359826222007-07-21T19:43:00.000+07:002007-07-21T19:50:32.134+07:00

If you are saying “ketoprak”, it’s seemed like Javanese drama, “kethoprak”. But this ketoprak is one of famous street food in Indonesia (Jakarta?), besides meatball soup and chicken noodle. Ketoprak usually sell on the cart. The cart shape is specific, like a boat. Every seller has a same shape of cart.Ketoprak contains: pieces of lontong (food consisting of rice steamed in a banana leaf), thin

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-14521822812685700532007-06-10T01:04:00.000+07:002007-06-10T01:22:48.847+07:00

I’ve said before, there are a lot of combination of rujak. In Jogjakarta, you’ll find rujak wrapped with ice cream. The sweet of java sugar, combined with hot taste of rujak spices, mixed with milk ice cream, added with sour taste from young fruits, made this rujak unique!!!!

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-68249063361230151842007-06-10T00:57:00.000+07:002007-06-10T01:04:18.137+07:00

So…where did you find eel cuisine?Chinese food??Try different eel cuisine from Indonesia, called Nasi Cobek Belut. This cuisine served on small mortar that usually to pounded spices; cooked rice put wrapped raw onion sambal on a small mortar.The tasty key of this cuisine is the sambal and ofcourse the eel meat. Raw onion sambal is easy to made and match as appetizer if we ate warm meat with warm

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-73639767647032189692007-06-10T00:51:00.001+07:002007-06-10T00:56:23.281+07:00

One food cuisine that maybe inspiring you! There is food stall in Bandung which have an innovation, served noodle with cow marrow on it. Shaken noodle is noodle cuisine made from yellow noodle, bean sprouts, with stock gravy. As usual stock food in Indonesia, served with fried onion and aromatic leaves.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-6753682472434749842007-06-10T00:45:00.000+07:002007-06-10T00:50:55.913+07:00

In Indonesia, ate food served on banana leaf is usual. There are two way: eating food together on one large banana leaf or on small banana leaf, made it like plate, so we could ate personally. Until now there are food stall served a portion of food on banana leaf. Usually porridge food stall or gudeg food stall.

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-91864193165350555392007-06-10T00:38:00.000+07:002007-06-10T00:44:41.787+07:00

In Indonesia vegetables/fruit salad commonly named RUJAK. This fruit salad is pungent, because it has a lot of chili. There are many variants of rujak. One of them is Rujak Cingur. Rujak Cingur is vegetables or fruit salad with slices of beef snout. Rujak cingur usually add with petis, sauce condiment of the fermented fish or shrimp. So not only hot, but the smell is sting your nose :). Even the

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-33995619494212603332007-05-31T18:49:00.000+07:002007-05-31T18:51:57.458+07:00

The cities on the north coastal area of Central Java are almost have their own genuine products. For example, Kudus known for soto food, jenang food, and cigar food. Brebes known for salty egg, Semarang known for lumpia food, wingko babat food, Pekalongan known for batik, Jepara known for carved meubel.What about Pati?Pati known for Nasi Gandul/Gandul cooked rice.At a cross of main gate of

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com3tag:blogger.com,1999:blog-2532099871533175818.post-89603475147838169132007-05-31T18:41:00.000+07:002007-05-31T18:43:07.880+07:00

Related article: Patin Fish, Specific Meal in Malay Riau Taste and presentation is main item when served specific and delicious cuisine. For that, trick is needed to serve patin curry.This fish had to threaded extra carefully, if not, the taste of cuisine became un-delicious. Special treatment necessary because patin meat characteristic extremely tender and easy to broken, because this fish is

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-48047638755578368172007-05-27T01:13:00.000+07:002007-05-27T01:16:25.630+07:00

Sambal is a condiment used, made from chili and other spices such as peppers, salt, garlic and onion, and sometimes mixed with meat. Sambal is commonly used as a side dish, and also uses as condiment in recipes ingredients. Sambal can be very hot for the inexperienced, because sambal commonly made from kind of chili which has very hot taste, such as Capsicum frutescens L. and red chili. You can

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-21260189718778509642007-05-27T01:09:00.000+07:002007-05-27T01:12:45.623+07:00

1000 years of Anatolia Country powered by Ottoman Dynasty in 600 years made the palace cuisine had a lot of variation. And years to years, Palace cuisine slowly became growth as common people cuisine. There is expression that there are only three major culinary places: Turkish, Chinese, and France.What reason made Turkish culinary became major culinary in the world? Turkish, as geographical is a

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-89151265740824370212007-05-27T01:07:00.000+07:002007-05-27T01:09:12.045+07:00

One of Minahasa cuisine is chicken bamboo. Appropriate with its name, chicken meat was cooking in bamboo and roasted. Chicken bamboo made from chopped chicken meat. The chopped sizes depend on chicken size, usually 18 – 20 pieces. Chopped meat washed and mixed with spices, such as ¼ kg of small chili (Capsicum frutescens L.) and big red chili, 5% of small chili quantities.Others spices/condiment

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-24352410673584434022007-05-25T00:07:00.000+07:002007-05-25T00:12:04.147+07:00

In Danau Toba Street, Bendungan Hilir, Jakarta, you could find noodle mie made by Mr. Sarodja. This food stall exist since 1970. Formerly, this food stall sell a meatball soup, and growth with other menu, that is noodle soup.The taste which offer is very delicious. The blended is complete; white noodle, yellow noodle, fresh tomato slices, fresh cabbage, several risol slices, beef slices, and...

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-52842318337395038732007-05-25T00:00:00.000+07:002007-05-25T00:06:36.513+07:00

Almost of Indonesia traditional food culinary use garlic for their component, use for spices and aroma food. Although garlic known well in Indonesia, this plants are not original plants from Indonesia. This plant comes from Middle Asia, Japan and China. From those two countries, garlic spread to the world. The name of garlic different by each country, in German is knoflook, in China is suan, in

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-14339303749192180982007-05-22T18:54:00.000+07:002007-05-22T18:55:11.862+07:00

Chile is one of country in South America; this slim country took placed at the border of Pasific Ocean, south part of South America. From the geographic structure, it was not surprised if this country culinary had several characteristic, but one item should remained, Chile cuisine did not used a lot of spices and condiment. So, if you do not like spicy food like Indonesia food, mexico food, or

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55179138659386157062007-05-22T18:48:00.000+07:002007-05-22T18:54:15.168+07:00

Did you read my previous article about Peking duck? So what do you think about duck cuisine? :). Duck meat was really tough to eat and rancid if we did not know how to cook it. There are two methods for cooking duck meat to become tender. Using kaffir lime leaves and cooks in the pressure cooker. You can use both of that method.In Indonesia, there are a lot of food stall which served duck cuisine

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-80195922009082960822007-05-20T16:28:00.000+07:002007-05-20T16:39:52.541+07:00

Related article: RENDANG CUISINE There are a lot of spices formula used in rendang cooking process. This is one of them.First, pick sirloin part of cow meat for better rendang. Sirloin made rendang tenderer than other cow meat part.Ingredients:Sirloin 1 kg, chopped to cube size. The chopped process did appropriate with meat fiber so that did not shattered while cooking. One kg of meat usually

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com1tag:blogger.com,1999:blog-2532099871533175818.post-18111243489256730642007-05-20T16:24:00.000+07:002007-05-20T16:33:26.905+07:00

Related article: RENDANG RECIPE Rendang is cow meat simmered in spices and coconut milk. You’ll find rendang in Padang restaurants or food stall. There are two kind of rending, dry rendang and kalio (wet rendang). The cooking process of dry rending was longer than wet rendang. The characteristic of wet rending are its souce more liquid and its color is yellow-brown, not yet brown-black like dry

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-12883954797682951592007-05-19T21:13:00.000+07:002007-05-19T21:16:02.885+07:00

Although use ends of cow meat parts, this soup was very delicious. The clearly gravy with spices and stock sediment very delicious if ate during warm.Mang Endang food stall is one of food stall which served oxtail soup in 60th A Sudirman Street, Air Mancur, Bogor, and West Java, Indonesia. In Mang Endang food stall, oxtail cooked banned with thin bamboo lath. Why? Because with bamboo lath,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-58446863812731467502007-05-19T21:02:00.000+07:002007-05-19T21:09:06.436+07:00

Beside could find anywhere and cheap, aloe Vera have a lot of usefulness, especially for our health. This plant is known as hair growth medicine, can protect us against degenerative disease and infection.Aloe Vera called medical plant or master healing plant. This plant seems like cactus. The leaf is pointed shape, with serration in the border. Inside the leaf, you’ll find clearly meat.Aloe Vera

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-65565914064372147542007-05-16T19:07:00.000+07:002007-05-16T19:08:29.987+07:00

Serabi or Surabi or Srabi is one of most popular Javanese? cake. The taste is sweet. Serabi is made from rice powder, santan (milk squeezed from coconut), sugar, salt, and pandanus leaf as an aroma.One of serabi producer is Handayani. Her serabi is known as Serabi Notokusuman. Her serabi is sweet entire part of cake, but crispy in the top.The tastes of serabi notokusuman have not changed since it

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-55501637293976693902007-05-16T18:58:00.000+07:002007-05-16T18:59:28.324+07:00

Do you know Soto? Soto is Indonesia’s specific clear soup which usually combines with rice. In almost city in Indonesia, stall soto could find and become specific food at those cities, example: Soto lamongan (lamongan soup) is a specific soup from Lamongan city, Soto madura is a specific soup from Madura.And from Kudus, Central Java, a specific soto known as Soto kebo or buffalo soup (Kebo is

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-46014092700682504942007-05-15T19:09:00.000+07:002007-05-15T19:11:56.932+07:00

In Pekanbaru, the capital town of Riau Province, Indonesia, there are a lot of food stall or food house that serve Malayan food. One of them is a food stall/food house named Rumah Makan Hajjah Upik. Among the others specific menus, gulai patin (patin fish curry) and asam pedas patin (patin fish that cooked with taste of sour and hot chilli) are favorite menus. Patin fish could find in the others

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-86369650289280813352007-05-14T19:49:00.000+07:002007-05-14T19:51:21.601+07:00

The city of Surabaya, become central of East Java traditional food, because we can find a lot of kind region food which become Surabaya food. For example, Sate madura (Madura satay), Soto madura (Madura soto), tahu campur lamongan (Lamongan mixed soybeans curd/tofu), and Nasi krawu gresik (Gresik krawu rice).Central food industry, like smoke banding fish, kerupuk (chips made of flour flavored

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-30215031010706814082007-05-14T19:42:00.000+07:002007-05-14T19:45:20.810+07:00

Noodle is common meal for Indonesian, from a child till mature citizen, from a village till big city.Usually, base of noodle material is wheat powder. In the Mi Sehat (Healthy Noodle) Restaurant, Suryakencana Street, Bogor District, West Java Province, base material for its noodle are vegetables that is spinach and carrot. Noodle from spinach known as green noodle, orange noodle is term for

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-81710584541735551782007-05-13T14:48:00.000+07:002007-05-13T14:49:19.364+07:00

Meat contains high fat (bad fat) and also high cholesterol. So if we eat a meat (from animal) and do not watch our healthy, we have high percentage to get illness. Try to combine our meat food with fish. Because, fish contains omega-3 oil that good for our body and our body more strong against the thing that causing disease.Inside omega-3 oil, there are EPA (eicosapentaenoic acid) and DHA (docosa

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-22020513923858768442007-05-13T14:43:00.000+07:002007-05-13T14:46:18.312+07:00

Traditional food culinary in Manado and Minahasa is very specific. Beside full of spices, the cooking process and method are unique, such as burn food in the soil, use bamboo (put in raw food in bamboo and then cook it), cooking on dodika (traditional stove) using earthen cooking pot.The cooking process and method above still become behavior some people in villages. Citizen in Manado and Minahasa

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-49474912725849645072007-05-13T14:39:00.000+07:002007-05-16T20:10:25.219+07:00

So... did you hear it before?Fried cassava explode?.....What kind of food it is?Fried cassava is common snack in Indonesia. You’ll see small street-food-stall which sell it in the afternoon. But, in Bandung, you’ll see fried cassava in different style, known as Fried Cassava Explode.Fried cassava explode is innovation menu from food stalls in Bandung (capital city of West Java District, Indonesia

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-42369077349973801282007-05-13T14:14:00.000+07:002007-05-13T14:21:20.241+07:00

Who is dreaming to go to Bali???Island of Gods. For you which do not get that opportunity yet, this crabs recipe with Bali traditional spices culinary maybe quiet useful for dreaming about Bali. Here teh recipe:Material :1.Crabs : 1000 grams, cleaned, boiled, and cutted2.Frying oil : 7 eaten spoon3.Liquid lime : 1 eaten spoon4.Sugar : ½ tea spoon5.Water : 350 mlPounded spices :1.Curly chili :

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-7872553397516303482007-05-13T14:11:00.000+07:002007-05-13T14:13:11.963+07:00

Lumpia is a food which made from mince rebung (a bamboo bud), wrapper with skin from egg and flour batter. Lumpia born in Hindia Belanda phase (Dutch colonialization). Until now, lumpia become food souvenir from Semarang. In fact, Semarang known as lumpia city, because a lot of lumpia seller. Lumpia prize is different at one seller to another seller. Gang Lombok lumpia, owner by Siem Swie Kiem,

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-76908427955115830482007-05-13T14:09:00.000+07:002007-05-13T14:10:29.337+07:00

Sipirok Food Stall is take place on Sunggal Street, Medan, North Sumatra, Indonesia. The food stall’s main menus are buffalo ribs soup, roasted meat, and sambal tiny sea fish. Roasted meat is cow meat in cube shape which roasted, then steamed, eaten with sauce in sour sambal form. In order to get soft meat, the meat which roasted only meat between cows hip and thigh. Sour sambal is also uniquely

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-88195057735077087142007-05-13T14:06:00.000+07:002007-05-13T14:08:40.812+07:00

Makassar city (Sulawesi Selatan District, Indonesia) and other major city in Sulawesi Selatan are beach area, surrounded by waters. So it is not surprised if those areas are overflow by sea crops. The sea crops such as kerapu, kakap, lamuru, tuna, and cepa fish, squid, shrimp, lobster, milkfish, red fish, etc.So, if you fish foodie, and have vacation in Indonesia, don’t miss Makassar (also known

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-67890210492325371542007-05-13T13:57:00.000+07:002007-05-24T23:49:24.437+07:00

Do you know petai? Petai is Indonesia name for three and or beans with pungent odor, widely eaten raw and cooked. A Latin name is Parkia speciosa. So, what is call in your country??In Indonesia’s villages, petai becomefavorite food as side dish, because the beans is very delicious. The leaf also boiled for meals. Those beans often added while cooking vegetables, or may be meat dish. But, some

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-3863063875690621752007-05-13T13:54:00.000+07:002007-05-24T23:55:01.607+07:00

Official name of hairy crab is Shanghai hairy crab or da ja xie in Mandarin language. In Kanton language it’s called dai chap hay. Hairy crab is cultivation in land water, so not in sea. The cultivation area is Zheng Lake. The crab is hairy, but don’t expect that the hair wrap entire its body. The hair seems around its bite. This crab also called fur claw, because seems like woman whose wearing

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-14175383569820952782007-05-13T13:50:00.000+07:002007-05-13T13:52:58.727+07:00

Anyone which had visited Medan, capital city of North Sumatera District, Indonesia, certainly know Kampung Keling, central area in Medan which occupied by India generation. At this place is food paradise for India’s original food. You’ll find restaurants which serve India’s food culinary. So if you are traveling in Indonesia, or have vacation, try to visit Medan and enjoy the India’s traditional

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-30599712472525262992007-05-13T13:48:00.000+07:002007-05-13T13:50:16.232+07:00

Want our emotion more controlled? Want feel confident doing a presentation? Or want our sex passion stronger and flame? All of that depend on food which eaten. The foods that have eaten can influence our mind and our feeling….our mood! Do not believe yet? Did you ever realize that our tired feeling and piqued feeling suddenly disappear when we finished our cup of warm tea? Chocolate or teas are

reoghttp://www.blogger.com/profile/08825267483502324724noreply@blogger.com0tag:blogger.com,1999:blog-2532099871533175818.post-87713694010442215702007-05-13T13:13:00.000+07:002007-05-13T13:47:59.105+07:00

Do you know Roasted Peking Duck? This food culinary has begun presented in Yuan Dynasty (1206-1368). So this food has been existing since 600 years ago!!!Peking is old name for Beijing. So, if you come to Beijing, taste it. You’ll not go to Beijing if you’re not taste this special food culinary.In the book titled 'The Complete Recipes for Dishes and Beverages', said that in 1330 Peking duck

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