So…where did you find eel cuisine?Chinese food??Try different eel cuisine from Indonesia, called Nasi Cobek Belut. This cuisine served on small mortar that usually to pounded spices; cooked rice put wrapped raw onion sambal on a small mortar.

The tasty key of this cuisine is the sambal and ofcourse the eel meat. Raw onion sambal is easy to made and match as appetizer if we ate warm meat with warm cooked rice.