Have I mention about Nasi Uduk? I do not remember it, but try search it in my previous post. Nasi Uduk is cooked rice that cooked in santan (coconut milk). It very delicious, and tasty. This menu are including popular Indonesia dishes, and you can find it in foodstall along street. In Malaysia, it call as Nasi Lemak. Here the recipe, don’t forget to try :).

Ingredients:

• 2 cups rice

• 3 cups coconut milk

• 1 salam leaf

• ½ teaspoon salt

• aluminum foil

Instructions:

• Put all the ingredients into a saucepan, and bring to a boil. Turn off the heat, cover the pan and let the mixture stand for fifteen minutes to allow the rice to absorb the coconut milk.

• Place the rice on an aluminum foil square in a Chinese-style steamer. Steam for twenty minutes to complete the cooking.

Makes 8 servings, with other dishes. Usually, it eaten with fried chicken. If you like hot food (food combined with chilies), this cooked rice matched.