In this post, I wrote about Manado Porridge, famous Indonesian cuisine from Sulawesi. Here the full recipe about it. Enjoy, and happy cook time! :).

Ingredients:

• 250 gr of long grain rice

• 2 ears of corn, kernels stripped from the cobs

• salt to taste

• water

• 5 long string beans

• ½ cup spinach leaves

• ½ cup kangkung leaves (water convolvulus)

• 200 gram pumpkin, cut in 2 x 2 cm pieces of 1 cm thickness

• 20 kemangi (Horappa basil) leaves

Instructions:

• Boil the rice together with the corn kernels and the salt in enough water to cover rice to a depth of 6 cm

• After the water comes to a boil, add the long beans, cut in 5 cm lengths. Cook until the rice is half done; add the spinach leaves, the kangkung, the pumpkin, and the basil. Simmer tightly covered, until rice is done. Remove.

• Serve with tomato sambal and fried salted fish.

Tomato Hot Sauce

• Mix finely sliced red chilies, bird's eye chilies, shallots and tomatoes together. Ass salt and stir until everything is well-blended.