In this post, I wrote about Manado Porridge, famous Indonesian cuisine from Sulawesi. Here the full recipe about it. Enjoy, and happy cook time! :).
250 gr of long grain rice
2 ears of corn, kernels stripped from the cobs
salt to taste
5 long string beans
½ cup spinach leaves
½ cup kangkung leaves (water convolvulus)
200 gram pumpkin, cut in 2 x 2 cm pieces of 1 cm thickness
20 kemangi (Horappa basil) leaves
Boil the rice together with the corn kernels and the salt in enough water to cover rice to a depth of 6 cm
After the water comes to a boil, add the long beans, cut in 5 cm lengths. Cook until the rice is half done; add the spinach leaves, the kangkung, the pumpkin, and the basil. Simmer tightly covered, until rice is done. Remove.
Serve with tomato sambal and fried salted fish.
Tomato Hot Sauce
Mix finely sliced red chilies, bird's eye chilies, shallots and tomatoes together. Ass salt and stir until everything is well-blended.