I’ve wrote about goat curry, but this time, this Indonesia food appear different from others. This spicy food use bone as main ingredients. Bones? Yes, you are right.
Of course, we eat the meats that wrapping the bones. This goat bones menu, seem like tengkleng (Javanese T Bones menu), but the different is tengkleng use thin santan (squeeze coconut milk), while this menu use thick squeeze coconut milk. And not only T Bones used, but all bones.
And the unique and tasty thing is we also can eat the marrow. Does it stinking? Indeed, but knowledge of washing the bones and young papaya added made this menu has good smell. Before cook, wash bones first. Afterwhile, boil the bones in boiled water, then boil again with thin coconut milk and raw condiment.
Raw condiment contained from several spices like pepper, coriander, nutmeg, chili, cinnamon, and cardamom. And don not forget to add young papaya. After boiled, boil again with thick coconut milk and the goat gravy ready to serve. You can arrive to the food stall which serves this menu if you visit Yogyakarta. The place is Jodog Village, Gilangharjo, Pandak, Bantul.