Flying fish (Hirundichthys oxycephalus) is economical goods at Makassar Strain and Flores Sea, Indonesia. Flying fish usually process becomes smoked fish cuisine.

Cleaned flying fish arrange on palm stem, which placed on fireplace that use dry wood for the fire source. It really smoked, if there are fire flowers, soon water splashed to extinguish the fire.

Smoked flying fish should be served while warm. After the brown skin loosed, we will find tender meat that salty, crisp, and really delicious.