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CRABS COOKED WITH BALI FLAVOR


Who is dreaming to go to Bali???Island of Gods. For you which do not get that opportunity yet, this crabs recipe with Bali traditional spices culinary maybe quiet useful for dreaming about Bali. Here teh recipe:

Material :
1.Crabs : 1000 grams, cleaned, boiled, and cutted
2.Frying oil : 7 eaten spoon
3.Liquid lime : 1 eaten spoon
4.Sugar : ½ tea spoon
5.Water : 350 ml

Pounded spices :
1.Curly chili : 125 grams
2.Red onion : 100 grams
3.Garlic : 50 grams
4.Skinned turmeric : 25 grams
5.Ginger : 1 cm
6.Lemongrass : 1 stick, cutted
7.Coriander : 1 eaten spoon
8.Caraway seed : ½ tea spoon
9.Salt : 2 tea spoon


How to make :
1.Frying pounded spices with low frying oil and high temperature until fragance
2.Add crabs, stir the batter until become different color
3.Pour water, liquid lime and sugar, cook until all of spices absorbed and the gravy become thick


For 6 portion.

Source : Sedap Sekejap, source : KOMPAS. Translated and edited by reog.

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