Martabak is thick folded crepe filled with spices and pieces of meat. This food cuisine originally from India, but adopts in Indonesia cuisine, and become popular snack food in Indonesia.

In Palembang, you can find Martabak HAR foodstall. Not others, in this food stall, martabak not contains vegetables and meat, it only contains 2 circle-shaped egg, or known as paper prata in Little India junction in Singpore. martabak HAR serves with curry gravy and chopped cow meat and potatoes. Beside of that, there is soybean sauce, and copped green chili as hot sauce.