Drinking In Turkey Culinary–Milk Culinary Series 2

One of popular drinking in Turkey is ayran.This drinking created from yoghurt, mix with water and little bit salt. At food stall and restaurant that serve ayran in fresh way, this drinking come with thick foam on the surface. If you buy ayran in bottle or box, then shake it first, so foam created. Ayran usually serve at hot day.

At cold days, popular drinking is sahlep. This drinking made from pure milk, mix with powder from orchid root. This orchid root powder made milk have thick and sticky textures. Serve while hot with little bit sugar, sow with cinnamon. Yummy!

Orchid root powder is also used in Turkey ice cream processing. Tender texture of ice cream becomes tough. This unique character exploited by ice cream seller to make special attraction to attract buyer.