Turkey is one of country in the world which involves milk, especially yoghurt in daily life. In culinary treasure, milk not only appear as drinking, but also in appetizers, main course, and desserts, in various form like milk itself, yoghurt, butter, also cheese.
In Istanbul, there is distric that recognized as best yoghurt producer. Kanlica is the name of this district, place in Asia side, at the border of Bosphorus Strain. Kanlica Yoghurt is thick, creamy, and yummy!
The yoghurt is very flawless, with pretty sour degree, Served in plain or original taste, along with confectioner sugar which can be sowed as you wish. If you have time, the best way to taste this yoghurt is go down from boat, tasting Kanlica Yoghurt with sit at beach, shaded with trees.